ses christmas party 2022
Seattle Eestlaste Verivorsti talgud ja Jõulupidu
Verivorsti Talgud ja Piparkookide kaunistamine
Tiina ja Don: Saturday Dec 10th Kell 11 AM
Tiina email: tiina@oviir.com and cell: 206 898 8751,
Please RSVP to Tiina and let her know if you are making stuffing and how much uncooked barley you use!
We have a few aprons, gloves, and please bring your “toa-sussid”!
Glogg and light appetizers will be served for sausage makers.
Welcome to bring a potluck item to share, at the end we usually bake some sausages for tasting.
For Piparkoogid: please bring some for decorating, for any questions, please contact Caroli carolileiman@gmail.com
SES Jõulupidu
Sunday, Dec 11, 2-4pm at Latvian Hall
PLEASE RSVP by Thursday Dec 1st
Bring your singing voices and poems as Santa and elves have missed you and we can't wait to see you in person.
We'll enjoy some singing, good company and some traditional Estonian holiday foods
But to make it all happen we are also looking for volunteers to help to set it all up and to help in the kitchen- please contact Caroli for details
Verivorsti Talgud ja Piparkookide kaunistamine
Tiina ja Don: Saturday Dec 10th Kell 11 AM
Tiina email: tiina@oviir.com and cell: 206 898 8751,
Please RSVP to Tiina and let her know if you are making stuffing and how much uncooked barley you use!
We have a few aprons, gloves, and please bring your “toa-sussid”!
Glogg and light appetizers will be served for sausage makers.
Welcome to bring a potluck item to share, at the end we usually bake some sausages for tasting.
For Piparkoogid: please bring some for decorating, for any questions, please contact Caroli carolileiman@gmail.com
SES Jõulupidu
Sunday, Dec 11, 2-4pm at Latvian Hall
PLEASE RSVP by Thursday Dec 1st
Bring your singing voices and poems as Santa and elves have missed you and we can't wait to see you in person.
We'll enjoy some singing, good company and some traditional Estonian holiday foods
But to make it all happen we are also looking for volunteers to help to set it all up and to help in the kitchen- please contact Caroli for details
Verivorsti Recipe:
https://www.thepauperedchef.com/article/there-will-be-blood-sausages
Blood sausage stuffing/VORSTIPUDRU
· 1.5 pounds pearl barley (cooked not too mush)
· 1 pound salt pork this could be also replaced with Bacon)
· 1/2 pound fresh pork belly
· 2 cups chopped onions
· 1 tablespoon salt
· 3 tablespoons dried marjoram
· Garlic to taste... (there is no garlic in the recipes, and it is quite boring, we
have added garlic in the past and it is good)
Meat can be cubed, or ground up... both are fine. Barley gives enough texture.
We have casings, blood, extra marjoram and Italian spice to add. Blood will be added at the
end so we can taste the stuffing.
https://www.thepauperedchef.com/article/there-will-be-blood-sausages
Blood sausage stuffing/VORSTIPUDRU
· 1.5 pounds pearl barley (cooked not too mush)
· 1 pound salt pork this could be also replaced with Bacon)
· 1/2 pound fresh pork belly
· 2 cups chopped onions
· 1 tablespoon salt
· 3 tablespoons dried marjoram
· Garlic to taste... (there is no garlic in the recipes, and it is quite boring, we
have added garlic in the past and it is good)
Meat can be cubed, or ground up... both are fine. Barley gives enough texture.
We have casings, blood, extra marjoram and Italian spice to add. Blood will be added at the
end so we can taste the stuffing.
